BlueberryBanana Bread Recipe Sweet bread rolls, Blueberry banana


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Instructions. Preheat oven to 350 degrees F. Lightly grease 9x5 inch loaf pan. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed for about a minute until mixture is well blended.


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Nutritional information per serving: Calories 124, Calories from fat (%) 17, Fat (g)2, Saturated Fat (g) 1, Cholesterol (mg) 23, Sodium (mg) 174, Carbohydrate (g) 25, Dietary Fiber (g) 1, Sugars (g) 13, Protein (g) 2, Diabetic Exchanges: 1 ½ starch Terrific Tip: Over-ripe bananas? Freeze with or without peeling in plastic freezer zip-top bags to pull out to make banana bread.


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Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan. Bake in preheated oven until a wooden toothpick comes out clean when inserted in the center of the loaf, 50 to 55 minutes.


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This blueberry banana bread bakes in about an hour. A tester should come out clean. Let the bread cool in the pan for 15 minutes before transferring to a cutting board to slice and serve. We like this bread served warm with a thick smear of salted butter. It's heaven! More banana recipes: Banana Coffee Cake; Peanut Butter Banana Dog Treats


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I love banana bread! I think it might be one of my favorite breads of all time. It is perfect for anytime of the day: breakfast, lunch, snack, dinner, desert. I also have a soft spot for blueberry muffins. So imagine my delight when I watched Giada make a Blueberry-Banana Bread! What a perfect combo! This recipe does not disappoint.


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Butter for greasing the loaf pan; 1 1/2 cups all-purpose flour (plus extra for dusting the loaf pan) 1 teaspoon baking soda; 1/2 teaspoon fine salt


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Blueberry Banana Bread Recipe

This blueberry-studded banana bread is tender, moist, and uncomplicated to bake. Best of all, it's as delicious fresh out of the oven as it is later re-warmed in butter. Serves 8. Makes 1 8 1/2x5-inch loaf. Prep 10 minutes to 15 minutes. Cook 55 minutes to 1 hour 5 minutes. facebook. pinterest. email.


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Let the blueberry banana bread loaves cool for 30 minutes before slicing. Tips for Successful Banana Bread. Sugar: If you love a little more sweetness, substitute white sugar for brown sugar, or for a healthier option try coconut sugar or monk fruit sweetener. Save Those Old Bananas! When you have bananas that are spotted and turning black.


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In a large bowl, beat together the butter and brown sugar with a handheld electric mixer until smooth and creamy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the Greek yogurt, bananas, and vanilla, mixing well.


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Giada De Laurentiis's Blueberry-Banana Bread for the Viewer's Choice 2 episode of Giada at Home, as seen on Food Network. Blueberry-Banana Bread Blueberries and banana are a classic combo, and.


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Cinnamon Sugar Blueberry Banana Bread is one of the best banana bread recipes out there and is perfect for breakfast or brunch! How to make the best banana bread: I reduced the amount of sugar in the bread to 3/4 cup from the original recipe. One, I knew I was adding the sugar on top. And two, I wanted to see if it would work.


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Typically Blueberry Banana Bread will last about 1 week or up to 2 weeks in the refrigerator. Make sure to keep the bread wrapped well in an airtight container or in a freezer bag. Why Do the Blueberries Get Coated in Flour. Before adding the blueberries to the banana bread batter, you want to coat them in flour. Coating the blueberries help to.


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What's YOUR secret to banana bread? Giada De Laurentiis adds blueberries to her bread.


BlueberryBanana Bread Recipe Giada De Laurentiis Food Network

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside. In a medium bowl, whisk together the flour, baking soda.

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